Romano Pecorino Ewes Milk

92
 
£5.00

About this product

Romano Pecorino is a semi hard italian cheese generaly used for grating onto pasta dishes.  It has a very distinctive aroma and a nice sharp salty flavour. Matured between 5 months which produces a slightly softer texture and at least 8 months if it is to be used for grating.

Pasteurised Ewe's milk

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